LINCOLN COUNTY SCHOOL DISTRICT
CHILD NUTRITION PROGRAM
MARCH 2017
GRADES 9-12 CHOICE LUNCH
MENU SUBJECT TO CHANGE

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

              Nutrients Avg              

 







 







1

MANAGER CHOICE

2

MANAGER CHOICE

3

MANAGER CHOICE

Calories *N/A*
Cholesterol *N/A* mg
Sodium *N/A* mg
Dietary Fiber *N/A* g
Iron *N/A* mg
Calcium *N/A* mg
Vitamin A *N/A* IU
Vitamin C *N/A* mg
Sugars *N/A* g *N/A%*
Protein *N/A* g *N/A%*
Carbohydrate *N/A* g *N/A%*
Total Fat *N/A* g *N/A%*
Saturated Fat *N/A* g *N/A%*

6

Chicken Fajitas
Corn Dog Nuggets
Macaroni and Cheese
Green Beans
Manager Choice Fruit
Assorted Fruit Juices
Low Fat Milk
Chocolate Milk
Strawberry Milk
Variety of Dipping Sauce
Chocolate Pudding
Salsa
Trimmings

View Nutrients

7

Meatloaf
Ham and Cheese Wrap
Grilled Chicken Salad
Baby Carrots
Mashed Potatoes
Yeast Roll
Hot Cinnamon Apples
Assorted Fruit Juices
Low Fat Milk
Chocolate Milk
Strawberry Milk
Creamsicle Dessert

View Nutrients

8

Cheesy Breadsticks/Chili
BBQ Rib Sandwich
Grilled Chicken Salad
Corn on the Cob
Baked Beans
Sliced Strawberries
Assorted Fruit Juices
Low Fat Milk
Chocolate Milk
Strawberry Milk
Variety of Dipping Sauce
Sugar Cookie

View Nutrients

9

Loaded Baked Potato Soup
Peanut Butter & Jelly
Sandwich
Steak Fingers
Grilled Chicken Salad
Manager Choice Veggie
Black-Eyed Peas
Yeast Roll
Sliced Strawberries
Assorted Fruit Juices
Low Fat Milk
Chocolate Milk
Strawberry Milk
Ketchup
Manager Choice Dessert

View Nutrients

10

CHICKEN ALFREDO WITH A TWIST
Cheeseburger
Green Peas
Spicy Fries
Pineapple Tidbits
Assorted Fruit Juices
Croissant
Low Fat Milk
Chocolate Milk
Strawberry Milk
Mayonnaise
Mustard, PC, MS1538
Ketchup
Manager Choice Dessert

View Nutrients

Calories 741
Cholesterol 69 mg
Sodium 1330 mg
Dietary Fiber 6.49 g
Iron 4.56 mg
Calcium 529.69 mg
Vitamin A 3125 IU
Vitamin C 40.73 mg
Sugars 32.89 g 17.8%
Protein 36.60 g 19.8%
Carbohydrate 103.10 g 55.6%
Total Fat 21.26 g 25.8%
Saturated Fat 10.15 g 12.3%

13

SPRING BREAK

14

SPRING BREAK

15

SPRING BREAK

16

SPRING BREAK

17

SPRING BREAK

Calories 0
Cholesterol 0 mg
Sodium 0 mg
Dietary Fiber 0.00 g
Iron 0.00 mg
Calcium 0.00 mg
Vitamin A 0 IU
Vitamin C 0.00 mg
Sugars 0.00 g 0.0%
Protein 0.00 g 0.0%
Carbohydrate 0.00 g 0.0%
Total Fat 0.00 g 0.0%
Saturated Fat 0.00 g 0.0%

In accordance with federal law and The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)


*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.