LINCOLN COUNTY SCHOOL DISTRICT
CHILD NUTRITION PROGRAM
MARCH 2017
ALL GRADES CHOICE BREAKFAST
MENU SUBJECT TO CHANGE

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               Friday               

              Nutrients Avg              

 







 







1

MANAGER CHOICE

2

MANAGER CHOICE

3

MANAGER CHOICE

Calories *N/A*
Cholesterol *N/A* mg
Sodium *N/A* mg
Dietary Fiber *N/A* g
Iron *N/A* mg
Calcium *N/A* mg
Vitamin A *N/A* IU
Vitamin C *N/A* mg
Sugars *N/A* g *N/A%*
Protein *N/A* g *N/A%*
Carbohydrate *N/A* g *N/A%*
Total Fat *N/A* g *N/A%*
Saturated Fat *N/A* g *N/A%*

6

Sausage and Biscuit
Assorted Cold Cereals
Strawberry Yogurt
Assorted Fruit Juices
SEASONAL FRESH FRUIT
Low Fat Milk
Chocolate Milk
Strawberry Milk
Assorted Jellies

View Nutrients

7

French Toast Sticks
Scrambled Eggs
Assorted Cold Cereals
Assorted Fruit Juices
SEASONAL FRESH FRUIT
Low Fat Milk
Chocolate Milk
Strawberry Milk
Pancake Syrup

View Nutrients

8

Sausage and Biscuit
Assorted Cold Cereals
Assorted Muffin Loaves
Hot Grits
Assorted Fruit Juices
SEASONAL FRESH FRUIT
Low Fat Milk
Chocolate Milk
Strawberry Milk
Assorted Jellies

View Nutrients

9

Sausage and Biscuit
Assorted Cold Cereals
Strawberry Toaster
Pastry
Assorted Fruit Juices
SEASONAL FRESH FRUIT
Low Fat Milk
Chocolate Milk
Strawberry Milk
Assorted Jellies

View Nutrients

10

Sausage and Biscuit
Assorted Cold Cereals
Strawberry Toaster
Pastry
Assorted Fruit Juices
SEASONAL FRESH FRUIT
Low Fat Milk
Chocolate Milk
Strawberry Milk
Assorted Jellies

View Nutrients

Calories 438
Cholesterol 29 mg
Sodium 654 mg
Dietary Fiber 2.24 g
Iron 4.07 mg
Calcium 400.63 mg
Vitamin A 969 IU
Vitamin C 19.91 mg
Sugars 21.63 g 19.7%
Protein 15.84 g 14.5%
Carbohydrate 71.25 g 65.0%
Total Fat 9.89 g 20.3%
Saturated Fat 3.75 g 7.7%

13

SPRING BREAK

14

SPRING BREAK

15

SPRING BREAK

16

SPRING BREAK

17

SPRING BREAK

Calories 0
Cholesterol 0 mg
Sodium 0 mg
Dietary Fiber 0.00 g
Iron 0.00 mg
Calcium 0.00 mg
Vitamin A 0 IU
Vitamin C 0.00 mg
Sugars 0.00 g 0.0%
Protein 0.00 g 0.0%
Carbohydrate 0.00 g 0.0%
Total Fat 0.00 g 0.0%
Saturated Fat 0.00 g 0.0%

In accordance with federal law and The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)


*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.