LINCOLN COUNTY SCHOOL DISTRICT
CHILD NUTRITION PROGRAM
MAY 2017
GRADES K-8 CHOICE LUNCH
MENU SUBJECT TO CHANGE

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

              Nutrients Avg              

1

Stuffed Crust Pizza
Turkey and Cheese Wrap
Glazed Carrots
Pasta with Italian
Red Sauce
Fresh Oranges
Assorted Fruit Juices
Low Fat Milk
Chocolate Milk
Strawberry Milk
Mayonnaise
Mustard, PC, MS1538
Chocolate Pudding

View Nutrients

2

Spaghetti & Meat Sauce
Grilled Chicken Sandwich
Lima Beans
Garden Salad
W/Dressing
Yeast Roll
Applesauce
Assorted Fruit Juices
Low Fat Milk
Chocolate Milk
Strawberry Milk
Trimmings
Oatmeal Raisin Cookie

View Nutrients

3

Hamburger Steak w/ Gravy
Buffalo Hot Wings
Yeast Roll
Mashed Potatoes
Steamed Broccoli Spears
Hot Cinnamon Apples
Assorted Fruit Juices
Low Fat Milk
Chocolate Milk
Strawberry Milk
Variety of Dipping Sauce
Fruit Crisp

View Nutrients

4

Peanut Butter & Jelly
Sandwich
Chicken Tenders
Mashed Potatoes
Southern Green Beans
Yeast Roll
Fresh Oranges
Assorted Fruit Juices
Low Fat Milk
Chocolate Milk
Strawberry Milk
Variety of Dipping Sauce
Choclate Chip Cookie

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5

Cheesy Chicken Over/Rice
Hamburger w/ Trimmings
Green Peas
Spicy Fries
Fresh Fruit Cup
Assorted Fruit Juices
Low Fat Milk
Chocolate Milk
Strawberry Milk
Mayonnaise
Mustard, PC, MS1538
Choclate Chip Cookie

View Nutrients

Calories 778
Cholesterol 64 mg
Sodium 1246 mg
Dietary Fiber 6.93 g
Iron 4.65 mg
Calcium 452.57 mg
Vitamin A 3316 IU
Vitamin C 46.56 mg
Sugars 34.09 g 17.5%
Protein 34.86 g 17.9%
Carbohydrate 110.37 g 56.8%
Total Fat 22.80 g 26.4%
Saturated Fat 8.49 g 9.8%

8

Tacos Salad in a Bowl
Chicken Nuggets
Broccoli Florets w/ Dip
Crispy Sweet Potato
Cubes
Fresh Apples
Assorted Fruit Juices
Low Fat Milk
Chocolate Milk
Strawberry Milk
Variety of Dipping Sauce
Taco Sauce
Assorted Gelatins

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9

Meatballs in Marinara
Sauce on Hoagie Bun
Corn Dog
Baby Carrots w/ Dressing
Corn on the Cob
Fresh Oranges
Assorted Fruit Juices
Low Fat Milk
Chocolate Milk
Strawberry Milk
Variety of Dipping Sauce
Marinara Sauce
Brownies

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10

Beefy Nachos Grande
Hot Dog
Tater Tots
Tomatoes & Carrots w/Dip
Chilled Peaches
Assorted Fruit Juices
Low Fat Milk
Chocolate Milk
Strawberry Milk
Variety of Dipping Sauce
Sour Cream
Banana Pudding

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11

Mandarin Chicken
Ham and Turkey
on Bun
Baby Carrots w/ Dressing
Steamed Brown Rice
Fresh Oranges
Assorted Fruit Juices
Low Fat Milk
Chocolate Milk
Strawberry Milk
Variety of Dipping Sauce
Assorted Gelatins

View Nutrients

12

CHICKEN ALFREDO WITH A TWIST
BBQ Pork Sandwich
Green Peas
Spicy Fries
Fresh Fruit Cup
Assorted Fruit Juices
Croissant
Low Fat Milk
Chocolate Milk
Strawberry Milk
Southern Mud

View Nutrients

Calories 764
Cholesterol 59 mg
Sodium 1203 mg
Dietary Fiber 6.78 g
Iron 7.59 mg
Calcium 463.76 mg
Vitamin A 5071 IU
Vitamin C 67.16 mg
Sugars 45.04 g 23.6%
Protein 30.25 g 15.8%
Carbohydrate 116.82 g 61.1%
Total Fat 20.52 g 24.2%
Saturated Fat 7.11 g 8.4%

15

MANAGER CHOICE

16

MANAGER CHOICE

17

MANAGER CHOICE

18

MANAGER CHOICE

19

MANAGER CHOICE

Calories 0
Cholesterol 0 mg
Sodium 0 mg
Dietary Fiber 0.00 g
Iron 0.00 mg
Calcium 0.00 mg
Vitamin A 0 IU
Vitamin C 0.00 mg
Sugars 0.00 g 0.0%
Protein 0.00 g 0.0%
Carbohydrate 0.00 g 0.0%
Total Fat 0.00 g 0.0%
Saturated Fat 0.00 g 0.0%

22

MANAGER CHOICE

23

MANAGER CHOICE

24

MANAGER CHOICE

 







 







Calories 0
Cholesterol 0 mg
Sodium 0 mg
Dietary Fiber 0.00 g
Iron 0.00 mg
Calcium 0.00 mg
Vitamin A 0 IU
Vitamin C 0.00 mg
Sugars 0.00 g 0.0%
Protein 0.00 g 0.0%
Carbohydrate 0.00 g 0.0%
Total Fat 0.00 g 0.0%
Saturated Fat 0.00 g 0.0%

In accordance with federal law and The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)


*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.